Business Administration: Hospitality Management - AAS (200H)
Division: Business Division
| Code | Title | Credits |
|---|---|---|
| General Education Requirements (25 Credits) | ||
| Written & Oral Communication (6) | ||
| ENG 101 | College Composition I | 3 |
| ENG 102 | College Composition II | 3 |
| Quantitative/Scientific Knowledge, Skills & Reasoning (4) | ||
| Select one of the following: | 4 | |
| BIO 101, BIO 102, BIO 103, BIO 104, BIO 116, BIO 121, BIO 122, BIO 211, BIO 220, BIO 237, | ||
| CHM 101, CHM 102, CHM 103, CHM 104, GEO 101, GEO 102, | ||
| PHY 101, PHY 102, PHY 103, PHY 104, PHY 105, PHY 113, PHY 114, | ||
| MTH 100, MTH 101, MTH 103, MTH 113, MTH 119, MTH 120, MTH 121, MTH 122, MTH 127 | ||
| Technological Competency (3) | ||
| CIS 131 | Micro Computers in Business | 3 |
| Society & Human Behavior (9) | ||
| ECO 101 | Principles of Economics I | 3 |
| Select any two of the following: | 6 | |
| ANT 101, ANT 105, ECO 102, POL 104, PSY 101, PSY 102, PSY 219, SOC 101, SOC 108, SOC 219 | ||
| Historical Perspective (3) | ||
| Select any History (HST) Course | 3 | |
| Major Requirements (18 Credits) | ||
| BUS 101 | Business Organization & Mgmt | 3 |
| HMM 103 | Intro. to Hospitality Mgmt. | 3 |
| HMM 226 | Supervisory Development | 3 |
| HMM 261 | Hotel/Motel Housing Management | 3 |
| HMM 263 | Front Office Procedures | 3 |
| HMM 264 | Food & Beverage Management | 3 |
| Additional Course Requirements (17 Credits) | ||
| ACC 101 | Prin of Accounting I Financial | 4 |
| ACC 102 | Prin Accounting II Managerial | 4 |
| SCM 101 | Intro. to Operations and SCM | 3 |
| Select one of the following: | 3 | |
| HMM 256 (recommended), BUS 201, BUS 203, BUS 204, BUS 207, BUS 211, BUS 213, BUS 221, BUS 231, BUS 251, BUS 252, BUS 253 | ||
| Free Elective 1 | 3 | |
| Total Credits | 60 | |
- 1
CEE 298 Cooperative Edu. Experience I is recommended.
Notes:
- For an explanation of why General Education courses are included in this Program, please refer to the Section on General Education for an explanation of its Purpose and Requirements.
- This plan assumes the student is eligible to enroll in College Level Courses (designated as 100 +, e.g., ENG 101 College Composition I, HST 101 World Civilization I, MTH 100 Intro. to College Mathematics). Placement results will determine College Level Readiness in English and Mathematics.
Upon completion of this program, graduates will be able to:
- Demonstrate knowledge of fundamental business concepts and principles;
- Demonstrate knowledge of the skills required for various positions in the hospitality management industry;
- Apply the basic principles of front office, housekeeping, merchandising, and food and beverage management; and
- Communicate effectively with accurate ‘business’ and ‘hospitality industry’ terminology in written and/or oral form, with demonstrated proficiency in the use of technology.