Business Administration: Hospitality Management - AAS (200H)
Division: Business Division
| Code | Title | Credits |
|---|---|---|
| General Education Requirements (25 Credits) | ||
| Written & Oral Communication (6) | ||
| ENG 101 | College Composition I | 3 |
| ENG 102 | College Composition II | 3 |
| Quantitative/Scientific Knowledge, Skills & Reasoning (4) | ||
| Select one of the following: | 4 | |
| BIO 101, BIO 102, BIO 103, BIO 104, BIO 116, BIO 121, BIO 122, BIO 211, BIO 220, BIO 237 | ||
| CHM 101, CHM 102, CHM 103, CHM 104, GEO 101, GEO 102, | ||
| PHY 101, PHY 102, PHY 103, PHY 104, PHY 105, PHY 113, PHY 114, | ||
| MTH 100, MTH 101, MTH 103, MTH 113, MTH 119, MTH 120, MTH 121, MTH 122, MTH 127 | ||
| Technological Competency (3) | ||
| CIS 131 | Micro Computers in Business | 3 |
| Society & Human Behavior (9) | ||
| ECO 101 | Principles of Economics I | 3 |
| Select any two of the following: | 6 | |
| ANT 101, ANT 105, ECO 102, POL 104, PSY 101, PSY 102, PSY 219, SOC 101, SOC 108, SOC 219 | ||
| Historical Perspective (3) | ||
| Select any History (HST) Course | 3 | |
| Major Requirements (18 Credits) | ||
| BUS 101 | Business Organization & Mgmt | 3 |
| HMM 103 | Intro. to Hospitality Mgmt. | 3 |
| HMM 226 | Supervisory Development | 3 |
| HMM 261 | Hotel/Motel Housing Management | 3 |
| HMM 263 | Front Office Procedures | 3 |
| HMM 264 | Food & Beverage Management | 3 |
| Additional Course Requirements (17 Credits) | ||
| ACC 101 | Prin of Accounting I Financial | 4 |
| ACC 102 | Prin Accounting II Managerial | 4 |
| SCM 101 | Intro. to Operations and SCM | 3 |
| Select one of the following: | 3 | |
| HMM 256 (recommended), BUS 201, BUS 203, BUS 204, BUS 207, BUS 211, BUS 213, BUS 221, BUS 231, BUS 251, BUS 252, BUS 253 | ||
| Free Elective 1 | 3 | |
| Total Credits | 60 | |
| 1 | CEE 298 Cooperative Edu. Experience I is recommended. |
Notes:
- For an explanation of why General Education courses are included in this Program, please refer to the Section on General Education for an explanation of its Purpose and Requirements.
- This plan assumes the student is eligible to enroll in College Level Courses (designated as 100 +, e.g., ENG 101 College Composition I, HST 101 World Civilization I, MTH 100 Intro. to College Mathematics). Placement results will determine College Level Readiness in English and Mathematics.