Business Professional - Academic Certificate (3013)
Division: Business Division
Code | Title | Credits |
---|---|---|
General Education Requirements (6 Credits) | ||
Written & Oral Communication (3) | ||
ENG 101 | College Composition I | 3 |
Technological Competency (3) | ||
CIS 131 | Micro Computers in Business | 3 |
Major Requirements (18-19 Credits) | ||
BUS 101 | Business Organization & Mgmt | 3 |
Select any two BUS 200-level Courses | 6 | |
Select any three Logistics (LOG) courses OR | 9-10 | |
Select the following three Courses: | ||
Prin of Accounting I Financial | ||
Intro. to Entrepreneurship | ||
Intro. to Hospitality Mgmt. | ||
Additional Course Requirements (6 Credits) | ||
Select two of the following: | 6 | |
Principles of Economics I | ||
Principles of Economics II | ||
Technical Writing | ||
Effective Speech | ||
Elementary French I | ||
Elementary Spanish I | ||
Art Appreciation | ||
Art History I | ||
Art History II | ||
Music Appreciation | ||
Appreciation Jazz | ||
Black Contributions to Music | ||
Cooperative Edu. Experience I | ||
Total Credits | 30-31 |
Notes:
- For an explanation of why General Education courses are included in this Program, please refer to the Section on General Education for an explanation of its Purpose and Requirements.
- This plan assumes the student is eligible to enroll in College Level Courses (designated as 100 +, e.g., ACC 102 Prin Accounting II Managerial, HST 131 Latin American History I, MTH 221 Calc with Analytic Geom III). Placement results will determine College Level Readiness in English and Mathematics.