Business Professional - Academic Certificate (3013)
Division: Business Division
| Code | Title | Credits |
|---|---|---|
| General Education Requirements (6 Credits) | ||
| Written & Oral Communication (3) | ||
| ENG 101 | College Composition I | 3 |
| Technological Competency (3) | ||
| CIS 131 | Micro Computers in Business | 3 |
| Major Requirements (18-19 Credits) | ||
| BUS 101 | Business Organization & Mgmt | 3 |
| Select any two BUS 200-level courses | 6 | |
| Select any three Logistics (LOG) courses OR | 9-10 | |
| Select the following three courses: | ||
| Prin of Accounting I Financial | ||
| Intro. to Entrepreneurship | ||
| Intro. to Hospitality Mgmt. | ||
| Additional Course Requirements (6 Credits) | ||
| Select two of the following: | 6 | |
| ART 100, ART 101, ART 102, CEE 298, ECO 101, ECO 102, ENG 105, ENG 109, FRN 101, MUS 100, MUS 109, MUS 117, SPN 101 | ||
| Total Credits | 30-31 | |
Notes:
- For an explanation of why General Education courses are included in this Program, please refer to the Section on General Education for an explanation of its Purpose and Requirements.
- This plan assumes the student is eligible to enroll in College Level Courses (designated as 100 +, e.g., ACC 102 Prin Accounting II Managerial, HST 131 Latin American History I, MTH 221 Calc with Analytic Geom III). Placement results will determine College Level Readiness in English and Mathematics.