Business Administration: Hospitality Management - AAS (200H)
Division: Business Division
| Code | Title | Credits |
|---|---|---|
| General Education Requirements (25 Credits) | ||
| Written & Oral Communication (6) | ||
| ENG 101 | College Composition I | 3 |
| ENG 102 | College Composition II | 3 |
| or ENG 105 | Technical Writing | |
| Quantitative/Scientific Knowledge, Skills & Reasoning (4) | ||
| Select one of the following: | 4 | |
| BIO 101, BIO 102, BIO 103, BIO 104, BIO 116, BIO 121, BIO 122, BIO 211, BIO 220, BIO 237, | ||
| CHM 101, CHM 102, CHM 103, CHM 104, GEO 101, GEO 102, | ||
| PHY 101, PHY 102, PHY 103, PHY 104, PHY 105, PHY 113, PHY 114, | ||
| MTH 100, MTH 101, MTH 127 | ||
| Technological Competency (3) | ||
| CIS 131 | Micro Computers in Business | 3 |
| Society & Human Behavior (9) | ||
| ECO 101 | Principles of Economics I | 3 |
| Select any two of the following: | 6 | |
| ANT 101, ANT 105, ECO 102, POL 104, PSY 101, PSY 102, PSY 219, SOC 101, SOC 108, SOC 219 | ||
| Humanistic Perspective (3) | ||
| Select any English Literature Course | 3 | |
or Select one of the following courses: | ||
or Select any History (HST) Course | ||
| Major Requirements (18 Credits) | ||
| BUS 101 | Business Organization & Mgmt | 3 |
| HMM 103 | Intro. to Hospitality Mgmt. | 3 |
| HMM 226 | Supervisory Development | 3 |
| HMM 261 | Hotel/Motel Housing Management | 3 |
| HMM 263 | Front Office Procedures | 3 |
| HMM 264 | Food & Beverage Management | 3 |
| Additional Course Requirements (17 Credits) | ||
| ACC 101 | Prin of Accounting I Financial | 4 |
| ACC 102 | Prin Accounting II Managerial | 4 |
| SCM 101 | Intro. to Operations and SCM | 3 |
| Select one of the following: | 3 | |
| HMM 256 (recommended), BUS 201, BUS 203, BUS 204, BUS 207, BUS 211, BUS 213, BUS 221, BUS 231, BUS 251, BUS 252, BUS 253 | ||
| Free Elective 1 | 3 | |
| Total Credits | 60 | |
- 1
CEE 298 Cooperative Edu. Experience I is recommended.
Notes:
- For an explanation of why General Education courses are included in this Program, please refer to the Section on General Education for an explanation of its Purpose and Requirements.
- This plan assumes the student is eligible to enroll in College Level Courses (designated as 100 +, e.g., ENG 101 College Composition I, HST 101 World Civilization I, MTH 100 Intro. to College Mathematics). Placement results will determine College Level Readiness in English and Mathematics.
Business Administration: Hospitality Management
Curriculum Code: 200H
Will Earn Upon Program Completion: Associate in Applied Science (A.A.S.) Degree
Why major in Business Administration: Hospitality Management?
This program prepares you to pursue careers in travel, lodging, food and beverages, tourism and events management. Students acquire knowledge enabling them to work as Unit Managers, Assistant Managers, or Food and Beverage Managers. They will also be able to advance in other positions such as Front Office Manager or Sales and Marketing Manager.
If I major in Business Administration: Hospitality Management, can I transfer to an upper-division college or university?
This major is job-oriented and not intended for transfer to a baccalaureate program. However, many colleges and universities will apply most or all the courses you have taken toward a bachelor’s degree.
Are there any requirements I must satisfy before I start taking courses in my major?
Based on placement test scores, you may be required to take developmental courses in English and/or Mathematics before taking core curriculum courses required for this major.
How long will it take for me to complete this degree?
Assuming no developmental coursework is required and the student registers for an average of 16 credits per semester, this degree can be completed within two years. Students can reduce this timeframe by enrolling in summer courses.
Where should I direct specific questions about this program?
Visit the Business Division in the Green Area of the Main Campus or call (973) 877-3222.
Upon completion of this program, graduates will be able to:
- Demonstrate knowledge of fundamental business concepts and principles;
- Demonstrate knowledge of the skills required for various positions in the hospitality management industry;
- Apply the basic principles of front office, housekeeping, merchandising, and food and beverage management; and
- Communicate effectively with accurate ‘business’ and ‘hospitality industry’ terminology in written and/or oral form, with demonstrated proficiency in the use of technology.