Hospitality and Tourism Management - AAS (200H)
Division: Business Division
| Code | Title | Credits |
|---|---|---|
| General Education Requirements (25 Credits) | ||
| Written & Oral Communication (6) | ||
| ENG 101 | College Composition I | 3 |
| ENG 102 | College Composition II | 3 |
| or ENG 105 | Technical Writing | |
| Quantitative/Scientific Knowledge, Skills & Reasoning (4) | ||
| Select one Math Course: | 4 | |
| MTH 100, MTH 101, MTH 103 | ||
| Technological Competency (3) | ||
| CIS 131 | Micro Computers in Business | 3 |
| Society & Human Behavior (9) | ||
| ECO 101 | Principles of Economics I | 3 |
| Select any two of the following: | 6 | |
| ANT 101, ANT 105, ECO 102, POL 104, PSY 101, PSY 102, PSY 219, SOC 101, SOC 108, SOC 219 | ||
| Humanistic Perspective (3) | ||
| Select any English Literature Course | 3 | |
or Select one of the following courses: | ||
or Select any History (HST) Course | ||
| Major Requirements (18 Credits) | ||
| HMM 103 | Intro. to Hospitality and T M | 3 |
| HMM 226 | Supervisory Development | 3 |
| HMM 229 | Recreation and Tourism Course | 3 |
| HMM 261 | Hotel/Motel Housing Management | 3 |
| HMM 263 | Hotel Operations | 3 |
| HMM 264 | Food & Beverage Management | 3 |
| Additional Requirements (19 Credits) | ||
| ACC 101 | Prin of Accounting I Financial | 4 |
| BUS 101 | Business Organization & Mgmt | 3 |
| SCM 101 | Intro. to Operations and SCM | 3 |
| BUS 201 | Principles of Management | 3 |
| BUS 204 | Intro to Org Behavior in Bus | 3 |
| BUS 251 | Business Law I | 3 |
| Total Credits | 62 | |
Notes:
- For an explanation of why General Education courses are included in this Program, please refer to the Section on General Education for an explanation of its Purpose and Requirements.
- This plan assumes the student is eligible to enroll in College Level Courses (designated as 100 +, e.g., ENG 101 College Composition I, HST 101 World Civilization I, MTH 100 Intro. to College Mathematics). Placement results will determine College Level Readiness in English and Mathematics.
Hospitality and Tourism Management
Curriculum Code: 200H
Will Earn Upon Program Completion: Associate in Applied Science (A.A.S.) Degree
Why major in Hospitality and Tourism Management?
This program prepares you to pursue careers in travel, lodging, food and beverages, tourism and events management. Students acquire knowledge enabling them to work as Unit Managers, Assistant Managers, or Food and Beverage Managers. They will also be able to advance in other positions such as Front Office Manager or Sales and Marketing Manager.
If I major in Hospitality and Tourism Management, can I transfer to an upper-division college or university?
This major is job-oriented and not intended for transfer to a baccalaureate program. However, many colleges and universities will apply most or all the courses you have taken toward a bachelor’s degree.
Are there any requirements I must satisfy before I start taking courses in my major?
Based on placement test scores, you may be required to take developmental courses in English and/or Mathematics before taking core curriculum courses required for this major.
How long will it take for me to complete this degree?
Assuming no developmental coursework is required and the student registers for an average of 16 credits per semester, this degree can be completed within two years. Students can reduce this timeframe by enrolling in summer courses.
Where should I direct specific questions about this program?
Visit the Business Division in the Green Area of the Main Campus or call (973) 877-3222.
Upon completion of this program, graduates will be able to:
- Demonstrate knowledge of fundamental business concepts and principles;
- Demonstrate knowledge of the skills required for various positions in the hospitality management industry;
- Apply the basic principles of front office, housekeeping, merchandising, and food and beverage management; and
- Communicate effectively with accurate ‘business’ and ‘hospitality industry’ terminology in written and/or oral form, with demonstrated proficiency in the use of technology.